Directions:
- Cook pasta according to package directions. Drain tomatoes, reserving some of the oil. Cut tomatoes into julienne strips.
- Cook bacon in a large skillet over medium-high heat until crisp. Drain and crumble.
- Drain pasta, shake off excess water and place in a large bowl. Add tomatoes and pesto; mix well. Add bacon and Romano and toss well. For a moister consistency, add some of reserved sun-dried tomato oil. Season with black pepper. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 107.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 10% | |
| Sodium | 310.36mg | 13% | |
| Potassium | 79.07mg | 2% | |
| Total Carbs | 29.68g | 10% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 13.73g | 27% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 238.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 344.11 Kcal (1441 kJ) | ||
| Calories from fat | 132.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 18% | |
|---|---|---|---|
| Cholesterol | 36.92mg | 10% | |
| Sodium | 382.53mg | 13% | |
| Potassium | 97.45mg | 2% | |
| Total Carbs | 36.58g | 10% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 5.53g | 18% | |
| Protein | 16.92g | 27% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 2.2mg | 10% | |
| Calcium | 294.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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