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Sun-Dried Tomato Olive and Parmesan Carbonara Recipe

Sun-Dried Tomato Olive and Parmesan Carbonara Recipe

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Sun-Dried Tomato Olive and Parmesan Carbonara

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Ingredients:

Serving

250 g fettuccine pasta
2 eggs, beaten
2/3 cup cream
1 tbsp coarse grain mustard
1/2 cup sun-dried tomato, drained and thinly sliced
2 tbsp sliced black olives
2/3 cup fresh grated parmesan cheese
12 fresh basil , leaved shredded
salt & freshly ground black pepper

Directions:

Cook pasta until it is al dente.
Whisk together eggs, cream and mustard in a bowl.
Add plenty of seasoning and whisk again.
Drain pasta and return to pan, add cream mixture, tomatoes, olive, parmesan and basil.
Toss over very low heat for 1 minute,until the mixture thickens slightly.
It is important to heat mixture through quickly, so that eggs do not have time to scramble.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.62 Kcal (1066 kJ)
Calories from fat	99.33 Kcal
		% Daily Value*
Total Fat	11.04g	17%
Cholesterol	74.39mg	25%
Sodium	413.06mg	17%
Potassium	217.81mg	5%
Total Carbs	27.44g	9%
Sugars	0.58g	2%
Dietary Fiber	2.04g	8%
Protein	12.18g	24%
Vitamin C	9.8mg	16%
Iron	1.5mg	9%
Calcium	169.1mg	17%

Amount Per 100 g
Calories	227.16 Kcal (951 kJ)
Calories from fat	88.61 Kcal
		% Daily Value*
Total Fat	9.85g	17%
Cholesterol	66.36mg	25%
Sodium	368.51mg	17%
Potassium	194.32mg	5%
Total Carbs	24.48g	9%
Sugars	0.52g	2%
Dietary Fiber	1.82g	8%
Protein	10.87g	24%
Vitamin C	8.7mg	16%
Iron	1.4mg	9%
Calcium	150.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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