Directions:
- Stir together 2 cups flour and next 6 ingredients in a large bowl. Whisk together milk, egg, and olive oil; add to flour mixture, stirring just until dry ingredients are moistened. Spoon batter into a greased and floured 8- x 4-inch loaf pan.
- Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in center of bread comes out clean. Remove from pan, and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1828.4 Kcal (7655 kJ) | ||
| Calories from fat | 705.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.41g | 121% | |
|---|---|---|---|
| Cholesterol | 234.9mg | 78% | |
| Sodium | 2153.36mg | 90% | |
| Potassium | 2780.35mg | 59% | |
| Total Carbs | 220.42g | 73% | |
| Sugars | 17.93g | 72% | |
| Dietary Fiber | 9.99g | 40% | |
| Protein | 59.89g | 120% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 6.8mg | 38% | |
| Calcium | 1603.2mg | 160% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 121% | |
|---|---|---|---|
| Cholesterol | 34.34mg | 78% | |
| Sodium | 314.8mg | 90% | |
| Potassium | 406.46mg | 59% | |
| Total Carbs | 32.22g | 73% | |
| Sugars | 2.62g | 72% | |
| Dietary Fiber | 1.46g | 40% | |
| Protein | 8.75g | 120% | |
| Vitamin C | 0.8mg | 9% | |
| Iron | 1mg | 38% | |
| Calcium | 234.4mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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