Directions:
- Dissolve yeast in water and stif in 1 T of sugar and 1 3/4 to 2 cups flour, enough to make a soft spongy dough.
- Cover the bowl with a towel and put sponge aside in a warm place to rise about 45 minutes till puffed and soft.
- Add the milk, remaining sugar, salt and melted butter and stir the sponge down well.
- Work in as much of the remaining dough as is needed to make a stiff dough.
- Turn the dough out on a heavily floured board, sprinkle with a little more flour and knead for 10 to 15 minutes, till it is smooth and elastic.
- Form the dough into a ball and put in a large buttered bowl, turning once to coat with butter on all sides.
- Cover the bowl with a towel and let rise for 45 minutes to an hour - till doubled (less time if using rapid rise yeast).
- Punch down dough and form into 2 oblong loaves or large braids.
- Put the loaves on buttered baking sheets, cover with a towel and let rise for 1/2 or till doubled.
- Beat together egg yolk and milk and brush the loaves with the glaze.
- Put them in preheated 425 degree oven and after five minutes turn down heat to 375 degrees.
- Bake loaves for 20-35 minutes more, till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5829.21 Kcal (24406 kJ) | ||
| Calories from fat | 1877.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.64g | 321% | |
|---|---|---|---|
| Cholesterol | 260.48mg | 87% | |
| Sodium | 27185.79mg | 1133% | |
| Potassium | 3283.12mg | 70% | |
| Total Carbs | 860.62g | 287% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 95.06g | 380% | |
| Protein | 131.67g | 263% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 55.2mg | 307% | |
| Calcium | 2852.1mg | 285% | |
| Amount Per 100 g | |||
| Calories | 295.01 Kcal (1235 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 321% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 87% | |
| Sodium | 1375.85mg | 1133% | |
| Potassium | 166.16mg | 70% | |
| Total Carbs | 43.56g | 287% | |
| Sugars | 1.51g | 119% | |
| Dietary Fiber | 4.81g | 380% | |
| Protein | 6.66g | 263% | |
| Iron | 2.8mg | 307% | |
| Calcium | 144.3mg | 285% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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