Directions:
- Drain tomatoes, reserving 1 tablespoon oil. Position knife blade in food processor bowl; add oil, tomatoes, cream cheese, and garlic. Process until well blended, stopping once to scrape down sides. Transfer dip to a serving bowl. Serve with raw vegetables or tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.75 Kcal (715 kJ) | ||
| Calories from fat | 123.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 167.94mg | 7% | |
| Potassium | 518.89mg | 11% | |
| Total Carbs | 10.62g | 4% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.66g | 7% | |
| Vitamin C | 31.7mg | 53% | |
| Iron | 1mg | 6% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.9 Kcal (1088 kJ) | ||
| Calories from fat | 187.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 21% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 10% | |
| Sodium | 255.62mg | 7% | |
| Potassium | 789.79mg | 11% | |
| Total Carbs | 16.17g | 4% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 2.86g | 8% | |
| Protein | 5.57g | 7% | |
| Vitamin C | 48.3mg | 53% | |
| Iron | 1.6mg | 6% | |
| Calcium | 87.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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