Sun-Dried Tomato Dip Recipe

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Ingredients:

Serving

1/4 cup sun-dried tomato packed in oil, drained and chopped (8 tomatoes)
8 oz cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes hot red pepper sauce
1 tsp kosher salt
3/4 tsp fresh ground black pepper
2 scallions, thinly sliced (white and green parts )

Directions:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
Add the scallions and pulse twice.
Serve at room temperature.
If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	292.48 Kcal (1225 kJ)
Calories from fat	264.25 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	55.99mg	19%
Sodium	617.75mg	26%
Potassium	185.81mg	4%
Total Carbs	4.63g	2%
Sugars	1.6g	6%
Dietary Fiber	0.5g	2%
Protein	3.58g	7%
Vitamin C	5.8mg	10%
Iron	0.2mg	1%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	340.13 Kcal (1424 kJ)
Calories from fat	307.3 Kcal
		% Daily Value*
Total Fat	34.14g	45%
Cholesterol	65.11mg	19%
Sodium	718.39mg	26%
Potassium	216.09mg	4%
Total Carbs	5.38g	2%
Sugars	1.86g	6%
Dietary Fiber	0.58g	2%
Protein	4.16g	7%
Vitamin C	6.8mg	10%
Iron	0.3mg	1%
Calcium	84.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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