Sun Dried Tomato Dip Recipe

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Ingredients:

Serving

1/4 cup sun-dried tomato packed in oil, drained
8 oz cream cheese, room temperature
1 cup sour cream
10 dashes hot sauce (optional)
1 tsp salt
3/4 tsp ground pepper
1 1/2 whole green onions, sliced
4 tbsp pine nuts, toasted
1 tsp basil leaves, finely chopped

Directions:

Puree tomatoes, cream cheese, sour cream, hot sauce, salt and pepper in a food processor fitted with a metal blade.
Add green onions and pulse twice.
Add basil and pine nuts and continue to mix well.
Serve at room temp with bagel chips or toasted pita bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.86 Kcal (581 kJ)
Calories from fat	116.37 Kcal
		% Daily Value*
Total Fat	12.93g	20%
Cholesterol	33mg	11%
Sodium	329.37mg	14%
Potassium	148.99mg	3%
Total Carbs	3.81g	1%
Sugars	0.91g	4%
Dietary Fiber	0.38g	2%
Protein	2.93g	6%
Vitamin C	3.3mg	6%
Iron	0.3mg	2%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	254.52 Kcal (1066 kJ)
Calories from fat	213.3 Kcal
		% Daily Value*
Total Fat	23.7g	20%
Cholesterol	60.48mg	11%
Sodium	603.73mg	14%
Potassium	273.08mg	3%
Total Carbs	6.99g	1%
Sugars	1.66g	4%
Dietary Fiber	0.7g	2%
Protein	5.37g	6%
Vitamin C	6.1mg	6%
Iron	0.6mg	2%
Calcium	107.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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