Sun-Dried Tomato Dip Recipe

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Sun-Dried Tomato Dip
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Ingredients
8
Count
Nutrition
111
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a food processor and using the metal blade, blend together tomatoes, cream cheese, sour cream, mayonnaise, chili sauce, salt and pepper, until smooth.
  2. Add green onions and pulse about 5 times.
  3. Serve at room temperature with crackers or bagel chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.52 Kcal (463 kJ)
Calories from fat 92.32 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 26.22mg 9%
Sodium 170.42mg 7%
Potassium 100.89mg 2%
Total Carbs 3.24g 1%
Sugars 1.12g 4%
Dietary Fiber 0.23g 1%
Protein 1.72g 3%
Vitamin C 3.4mg 6%
Iron 0.1mg 1%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 248.99 Kcal (1042 kJ)
Calories from fat 208 Kcal
% Daily Value*
Total Fat 23.11g 16%
Cholesterol 59.07mg 9%
Sodium 383.95mg 7%
Potassium 227.31mg 2%
Total Carbs 7.3g 1%
Sugars 2.52g 4%
Dietary Fiber 0.53g 1%
Protein 3.87g 3%
Vitamin C 7.8mg 6%
Iron 0.3mg 1%
Calcium 80.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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