Directions:
- Preheat oven to 350 degrees F.
- Place chicken in a large baking or roasting pan. Combine remaining ingredients and pour over chicken.
- Bake for 30 minutes or until chicken is thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.5 Kcal (726 kJ) | ||
| Calories from fat | 126.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 22% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 141.79mg | 6% | |
| Potassium | 318.35mg | 7% | |
| Total Carbs | 9.08g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 14.1mg | 24% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.02 Kcal (967 kJ) | ||
| Calories from fat | 168.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 22% | |
|---|---|---|---|
| Cholesterol | 8.19mg | 2% | |
| Sodium | 188.8mg | 6% | |
| Potassium | 423.89mg | 7% | |
| Total Carbs | 12.1g | 3% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 3.8g | 11% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 18.8mg | 24% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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