Sun-Dried Tomato and Pesto Risotto Recipe

Posted by
Rate It!
Sun-Dried Tomato and Pesto Risotto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a medium saucepan, bring the broth and water to a simmer. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
  2. Add the rice to the pot and stir until it begins to turn opaque, about 2 minutes.
  3. Add the wine and salt and cook, stirring frequently, until all the wine has been absorbed.
  4. Add the sun-dried tomatoes and about 1/2 cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed.
  5. The rice and broth should bubble gently; adjust the heat as needed. Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb the broth before adding the next 1/2 cup.
  6. Cook the rice in this way until tender, 25 to 30 minutes in all. The broth that hasn't been absorbed should be thickened by the starch from the rice.
  7. You may not need to use all of the liquid, or you may need more broth or some water. Stir in the pepper, pesto, and Parmesan. Serve the risotto with additional Parmesan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 704.62 Kcal (2950 kJ)
Calories from fat 205.7 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 10.76mg 4%
Sodium 1102.78mg 46%
Potassium 583.36mg 12%
Total Carbs 92.69g 31%
Sugars 4.16g 17%
Dietary Fiber 2.8g 11%
Protein 20.86g 42%
Vitamin C 5.2mg 9%
Iron 0.7mg 4%
Calcium 210.9mg 21%
Amount Per 100 g
Calories 122.74 Kcal (514 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 35%
Cholesterol 1.87mg 4%
Sodium 192.09mg 46%
Potassium 101.62mg 12%
Total Carbs 16.15g 31%
Sugars 0.73g 17%
Dietary Fiber 0.49g 11%
Protein 3.63g 42%
Vitamin C 0.9mg 9%
Iron 0.1mg 4%
Calcium 36.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top