Directions:
- Process first 5 ingredients in a food processor 30 seconds or until combined. Add mayonnaise, and process 15 seconds or until smooth. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1577.54 Kcal (6605 kJ) | ||
| Calories from fat | 1525.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.54g | 261% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1641.79mg | 68% | |
| Potassium | 542.67mg | 12% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 1.3mg | 7% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 550.8 Kcal (2306 kJ) | ||
| Calories from fat | 532.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.19g | 261% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 31% | |
| Sodium | 573.23mg | 68% | |
| Potassium | 189.47mg | 12% | |
| Total Carbs | 4.33g | 4% | |
| Sugars | 1.77g | 20% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 1.61g | 9% | |
| Vitamin C | 12.8mg | 61% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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