Directions:
- Slice off the top, bottom and ends of the poundcake and slice thinly.
- Puree 1c of the strawberries with the lemon juice and set aside.
- Whip together cream cheese, sugar and vanilla until creamy.
- Fold whipped topping and strawberry puree into cream cheese mixture.
- Line the bottom and sides of a 9 springform pan with the poundcake.
- Top with 1/2 of the cream cheese/strawberry mixture.
- Top with sliced strawberries.
- Repeat all 3 layers.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.17 Kcal (1533 kJ) | ||
| Calories from fat | 155.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 114.99mg | 38% | |
| Sodium | 244.55mg | 10% | |
| Potassium | 106.11mg | 2% | |
| Total Carbs | 52.05g | 17% | |
| Sugars | 88.14g | 353% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 51.3mg | 285% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 247.07 Kcal (1034 kJ) | ||
| Calories from fat | 104.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 27% | |
|---|---|---|---|
| Cholesterol | 77.59mg | 38% | |
| Sodium | 165.01mg | 10% | |
| Potassium | 71.59mg | 2% | |
| Total Carbs | 35.12g | 17% | |
| Sugars | 59.47g | 353% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 3.39g | 10% | |
| Vitamin C | 18.5mg | 46% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 34.6mg | 285% | |
| Calcium | 32.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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