Directions:
- In a small saucepan, heat together sauterne, sugar, and lemon juice.
- Cook, stirring until the sugar dissolves. Do not boil. Stir in spices.
- Put the figs or peaches in a deep bowl and pour the wine mixture over them.
- Macerate in the refrigerator for 4 hours.
- Divide fruit between bowls, pouring the wine mixture over them. Garnish with a sprig of thyme or mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.54 Kcal (618 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 151.5mg | 6% | |
| Potassium | 352.28mg | 7% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 78.71 Kcal (330 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 80.82mg | 6% | |
| Potassium | 187.93mg | 7% | |
| Total Carbs | 17.51g | 11% | |
| Sugars | 14.96g | 112% | |
| Dietary Fiber | 2.42g | 18% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 2.4mg | 7% | |
| Calcium | 28.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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