Happy Apple™ Crisp Recipe

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Happy Apple™ Crisp
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Ingredients:

Directions:

  1. Spray 8 or 9 inch square pan with spray oil. Toss apples with lemon juice and set aside. For filling, mix sugar, cinnamon and tapioca flour. Add the apples and mix until coated. Place apples in prepared pan and bake for 10 minutes.
  2. While the apples are baking, prepare your crumble topping. In a medium bowl combine crumbled Happy Apple™ cookies and cinnamon. With a fork, cut margarine or substitute into the crumbled cookies and cinnamon mixture until pea size consistency.
  3. Once the apples are through baking, remove pan from oven and sprinkle with crumble topping. Bake at 400°F for 20-25 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.27 Kcal (3267 kJ)
Calories from fat 264.49 Kcal
% Daily Value*
Total Fat 29.39g 45%
Sodium 395.79mg 16%
Potassium 11.37mg 0%
Total Carbs 140.3g 47%
Sugars 105.68g 423%
Dietary Fiber 3.49g 14%
Protein 0.18g 0%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 188.55 Kcal (789 kJ)
Calories from fat 63.91 Kcal
% Daily Value*
Total Fat 7.1g 45%
Sodium 95.64mg 16%
Potassium 2.75mg 0%
Total Carbs 33.9g 47%
Sugars 25.54g 423%
Dietary Fiber 0.84g 14%
Protein 0.04g 0%
Vitamin C 0.3mg 2%
Calcium 3.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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