Mahallebi Recipe

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Ingredients:

Serving

5 tbsp corn flour
4 cups milk, divided
1 cup white sugar
vanilla extract to taste
3/4 cup heavy cream
2 cups finely chopped pistachio nuts
2 cups water
2 cups white sugar
1 tbsp lemon juice
3 (1 inch) pieces cinnamon sticks

Directions:

In a small bowl, stir together corn flour and 1 cup milk.
In a saucepan over high heat, stir together 3 cups milk, sugar, and vanilla. Bring to a boil. Stir the corn flour and milk mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in cream, stirring constantly until the cream is thickened. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle pistachio nuts on top. Cover, and refrigerate.
To make the syrup, stir together water, sugar, and lemon juice in a saucepan set over high heat. Bring to a boil. Place cinnamon sticks in saucepan, and boil about 5 minutes. Strain liquid, and pour into a bowl. Allow to cool; cover, and refrigerate.
Serve puddings cold with cold syrup drizzled over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.01 Kcal (1863 kJ)
Calories from fat	163.6 Kcal
		% Daily Value*
Total Fat	18.18g	28%
Cholesterol	17.86mg	6%
Sodium	58.36mg	2%
Potassium	529.31mg	11%
Total Carbs	63.59g	21%
Sugars	52.83g	211%
Dietary Fiber	3.34g	13%
Protein	10.45g	21%
Vitamin C	2.7mg	5%
Iron	1.5mg	9%
Calcium	201.6mg	20%

Amount Per 100 g
Calories	161.76 Kcal (677 kJ)
Calories from fat	59.47 Kcal
		% Daily Value*
Total Fat	6.61g	28%
Cholesterol	6.49mg	6%
Sodium	21.21mg	2%
Potassium	192.4mg	11%
Total Carbs	23.12g	21%
Sugars	19.2g	211%
Dietary Fiber	1.21g	13%
Protein	3.8g	21%
Vitamin C	1mg	5%
Iron	0.6mg	9%
Calcium	73.3mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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