Directions:
- Heat olive oil in saute pan over medium heat.
- Add garlic and cook to golden color.
- Add chopped tomato and turn heat to high.
- Saute 3 to 4 minutes.
- Season with salt and pepper and add chopped basil.
- Spoon onto toasted slices of baguette and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.02 Kcal (247 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Sodium | 65.85mg | 3% | |
| Potassium | 91.86mg | 2% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 5.1mg | 8% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.23 Kcal (545 kJ) | ||
| Calories from fat | 55.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 4% | |
|---|---|---|---|
| Sodium | 145.3mg | 3% | |
| Potassium | 202.69mg | 2% | |
| Total Carbs | 16.18g | 2% | |
| Sugars | 2.05g | 4% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 3.02g | 3% | |
| Vitamin C | 11.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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