Summer Tomatoes with Garlic & Basil |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 6 |
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Ingredients:
1 tablespoon extra virgin olive oil |
4 cloves garlic, thinly sliced |
1 large ripe tomato, roughly chopped |
salt and pepper |
1/4 bunch basil leaves, finely chopped |
1 baguette, thinly sliced and toasted |
Directions:
1. Heat olive oil in saute pan over medium heat.
2. Add garlic and cook to golden color.
3. Add chopped tomato and turn heat to high.
4. Saute 3 to 4 minutes.
5. Season with salt and pepper and add chopped basil.
6. Spoon onto toasted slices of baguette and serve.
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