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Prosciutto and Picholine Pasta Salad Recipe

Prosciutto and Picholine Pasta Salad Recipe

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Ingredients

Count

Nutrition

581

Calories

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Ingredients:

Serving

1 tbsp chopped fresh basil
3 tbsp red wine vinegar
1 tbsp extravirgin olive oil
1 tbsp whole-grain dijon mustard
2 tsp sugar
1/4 tsp freshly ground black pepper
1/8 tsp salt
2 cups uncooked cavatelli
1/4 cup chopped fresh flat-leaf parsley
1/4 cup (1 oz) grated parmigiano-reggiano cheese
1/4 cup chopped prosciutto (about 1 oz)
2 tbsp chopped pitted picholine olives

Directions:

Combine the first 7 ingredients in a medium bowl, stirring well with a whisk; set aside.
Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water. Drain. Add pasta, parsley, and remaining ingredients to vinegar mixture; toss well to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	580.81 Kcal (2432 kJ)
Calories from fat	162.44 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	10.06mg	3%
Sodium	1589.77mg	66%
Potassium	130.37mg	3%
Total Carbs	78.7g	26%
Sugars	2.53g	10%
Dietary Fiber	8.59g	34%
Protein	23.56g	47%
Vitamin C	10.4mg	17%
Iron	0.5mg	3%
Calcium	19mg	2%

Amount Per 100 g
Calories	182.43 Kcal (764 kJ)
Calories from fat	51.02 Kcal
		% Daily Value*
Total Fat	5.67g	28%
Cholesterol	3.16mg	3%
Sodium	499.34mg	66%
Potassium	40.95mg	3%
Total Carbs	24.72g	26%
Sugars	0.79g	10%
Dietary Fiber	2.7g	34%
Protein	7.4g	47%
Vitamin C	3.3mg	17%
Iron	0.2mg	3%
Calcium	6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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