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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 pound frozen, fully cooked medium shrimp, thawed |
1 medium red onion, thinly sliced |
4 cups watermelon, roughly chopped |
2 jalapeños, seeded and finely chopped |
2 avocados, roughly chopped |
juice of 1 lime |
1 teaspoon honey |
3 tablespoons olive oil |
3/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
1/2 cup fresh cilantro leaves, roughly chopped |
Directions:
1. In a large bowl, combine the shrimp, onion, watermelon, jalapeños, and avocado. In a small bowl, whisk together the lime juice, honey, oil, salt, and pepper. Pour the vinaigrette over the salad; toss. Sprinkle with the cilantro. Set aside for 10 minutes to allow the flavors to meld.
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