Directions:
- Combine first 4 ingredients, and shape into a 6-inch log; wrap in wax paper or plastic wrap, and chill 1 hour.
- Rub corn with olive oil; sprinkle evenly with salt and pepper.
- Grill, covered with grill lid, over high heat (400° to 500°), turning often, 15 to 20 minutes or until tender. Serve with flavored butter.
- Sweet-Hot Ketchup: Stir together 1 cup ketchup, 3 tablespoons lime juice, 2 tablespoons honey, 1 teaspoon grated lime rind, and 1 teaspoon chipotle chile pepper seasoning until blended. Cover and chill 2 hours. Makes 1 1/3 cups; Prep: 10 min., Chill: 2 hrs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2266.27 Kcal (9488 kJ) | ||
| Calories from fat | 1574.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.97g | 269% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 1746.8mg | 73% | |
| Potassium | 2607.06mg | 55% | |
| Total Carbs | 178.1g | 59% | |
| Sugars | 28.84g | 115% | |
| Dietary Fiber | 29.3g | 117% | |
| Protein | 29.51g | 59% | |
| Vitamin C | 106.4mg | 177% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 9.5mg | 53% | |
| Calcium | 82.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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