Directions:
- In a large pot with boiling salted water cook pasta until al dente. Drain.
- In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.71 Kcal (2004 kJ) | ||
| Calories from fat | 224.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 38% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 683.72mg | 28% | |
| Potassium | 377.4mg | 8% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 23.31g | 47% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 271.17 Kcal (1135 kJ) | ||
| Calories from fat | 126.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 38% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 17% | |
| Sodium | 387.3mg | 28% | |
| Potassium | 213.78mg | 8% | |
| Total Carbs | 23.36g | 14% | |
| Sugars | 1.66g | 12% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 13.2g | 47% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 119.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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