Directions:
- Combine tomatoes, brie, basil, garlic, olive oil, salt & pepper in a large serving bowl.
- Leave covered at room temperature for at least 2 hours.
- Just before serving cook pasta according to package directions, drain and and toss into the uncooked sauce, season to taste.
- Plate and top with the Parmesan.
- Prep time does not include sitting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2025.8 Kcal (8482 kJ) | ||
| Calories from fat | 1114.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.87g | 191% | |
|---|---|---|---|
| Cholesterol | 185.18mg | 62% | |
| Sodium | 3069.65mg | 128% | |
| Potassium | 851.11mg | 18% | |
| Total Carbs | 172.42g | 57% | |
| Sugars | 11.85g | 47% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 64.15g | 128% | |
| Vitamin C | 36.3mg | 61% | |
| Iron | 6.4mg | 36% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 284.54 Kcal (1191 kJ) | ||
| Calories from fat | 156.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 191% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 62% | |
| Sodium | 431.16mg | 128% | |
| Potassium | 119.55mg | 18% | |
| Total Carbs | 24.22g | 57% | |
| Sugars | 1.66g | 47% | |
| Dietary Fiber | 2.31g | 66% | |
| Protein | 9.01g | 128% | |
| Vitamin C | 5.1mg | 61% | |
| Iron | 0.9mg | 36% | |
| Calcium | 53.8mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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