Directions:
- Cook pasta according to the package directions omitting salt and fat. Drain and keep warm.
- Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic to skillet and cook for 1 minute or until garlic is fragrant.
- Add tomatoes, cook 45 seconds or jusst until heated, stirring gently. Be careful not to overcook. Remove the skillet from the heat and stir in the lemon juice and salt.
- Combine the warm pasta, arugula and warm tomato mixture in a large bowl, tossing to coat. Top with cheese and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 137.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 24% | |
|---|---|---|---|
| Cholesterol | 32.35mg | 11% | |
| Sodium | 1151.84mg | 48% | |
| Potassium | 191.26mg | 4% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 13.2mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 95.37 Kcal (399 kJ) | ||
| Calories from fat | 52.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 24% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 11% | |
| Sodium | 435.21mg | 48% | |
| Potassium | 72.27mg | 4% | |
| Total Carbs | 6.07g | 5% | |
| Sugars | 1.43g | 15% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 5.06g | 27% | |
| Vitamin C | 5mg | 22% | |
| Iron | 0.3mg | 5% | |
| Calcium | 48.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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