Directions:
- In large skillet, heat oil over medium-high heat; sauté green pepper, garlic, onion, mushrooms, oregano, salt and pepper until onion is golden and no liquid remains, about 5 minutes. Set aside.
- On lightly floured surface, roll out pizza dough to fit 12-inch (30 cm) pizza pan. Spread with pizza sauce. Arrange half of the cheese over sauce; spoon vegetable mixture over top. Top with roast beef and remaining cheese.
- Bake in bottom third of 500°F (260°C) oven until crust is golden and cheese is bubbly, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.16 Kcal (1215 kJ) | ||
| Calories from fat | 112.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 19% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 15% | |
| Sodium | 494.14mg | 21% | |
| Potassium | 312.39mg | 7% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 19.35g | 39% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 234.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 156.17 Kcal (654 kJ) | ||
| Calories from fat | 60.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 19% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 15% | |
| Sodium | 265.95mg | 21% | |
| Potassium | 168.13mg | 7% | |
| Total Carbs | 12.97g | 8% | |
| Sugars | 1.7g | 13% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 10.42g | 39% | |
| Vitamin C | 12.4mg | 38% | |
| Iron | 1mg | 10% | |
| Calcium | 126.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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