Directions:
- Mix graham crumbs and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat sorbet and drink in medium freezer-safe bowl with electric mixer on low speed until well blended. Gently stir in whipped topping. Freeze 45 minutes or until mixture is thick enough to mound. Spoon into crust.
- Freeze at least 4 hours or overnight until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature to soften slightly. Serve topped with the berries. Store any leftover pie in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.08 Kcal (859 kJ) | ||
| Calories from fat | 115.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 20% | |
|---|---|---|---|
| Cholesterol | 40.23mg | 13% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 57.88mg | 1% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.34 Kcal (629 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 20% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 13% | |
| Sodium | 7.13mg | 0% | |
| Potassium | 42.43mg | 1% | |
| Total Carbs | 16.53g | 8% | |
| Sugars | 3.71g | 20% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 7.7mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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