Summer Berry-and-Hazelnut Galette Recipe

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Summer Berry-and-Hazelnut Galette
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Ingredients:

Directions:

  1. Prepare Gluten-Free Tart Crust. Roll dough to 1/8-inch thickness on work surface dusted with brown rice flour. Cut dough into a 10-inch circle, and transfer to a baking sheet lined with parchment paper. Set aside.
  2. Split vanilla bean lengthwise, and scrape out seeds. Combine vanilla seeds, blueberries, and next 5 ingredients in a bowl. Sprinkle almond flour in center of prepared dough, and spoon berry mixture on top, leaving a 2-inch border. Fold edges of dough over berry filling, pinching together to seal any cracks. Refrigerate 20 minutes.
  3. Brush edges of galette with egg, and bake at 400° for 25 minutes or until filling bubbles and crust is golden brown. Let galette cool 20 minutes before cutting.
  4. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.26 Kcal (2262 kJ)
Calories from fat 87.1 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 163.68mg 55%
Sodium 73.68mg 3%
Potassium 743.05mg 16%
Total Carbs 110.77g 37%
Sugars 74.85g 299%
Dietary Fiber 18g 72%
Protein 12.03g 24%
Vitamin C 133.8mg 223%
Iron 4.6mg 25%
Calcium 127.9mg 13%
Amount Per 100 g
Calories 96.15 Kcal (403 kJ)
Calories from fat 15.5 Kcal
% Daily Value*
Total Fat 1.72g 15%
Cholesterol 29.13mg 55%
Sodium 13.11mg 3%
Potassium 132.25mg 16%
Total Carbs 19.71g 37%
Sugars 13.32g 299%
Dietary Fiber 3.2g 72%
Protein 2.14g 24%
Vitamin C 23.8mg 223%
Iron 0.8mg 25%
Calcium 22.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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