Directions:
- Heat the oven to 350 degrees F.
- Butter and flour an 18 by 13 by 1 1/2-inch sheet pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, add the eggs, 2 at a time, then add the sour cream and vanilla. Scrape down the sides and stir until smooth.
- Sift together the flour, cornstarch, salt, and baking soda in a bowl. With the mixer on low speed, add the flour mixture to the butter mixture until just combined. Pour into the prepared pan. Smooth the top with a spatula. Bake in the center of the oven for 20 to 30 minutes, until a toothpick comes out clean. Cool to room temperature.
- For the icing, combine the butter, cream cheese, sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, mixing just until smooth.
- Spread three-fourths of the icing on the top of the cooled sheet cake. Outline the flag on the top of the cake with a toothpick. Fill the upper left corner with blueberries. Place 2 rows of raspberries across the top of the cake like a red stripe. Put the remaining icing in a pastry bag fitted with a star tip and pipe two rows of white stripes below the raspberries. Alternate rows of raspberries and icing until the flag is completed. Pipe stars on top of the blueberries.
- I serve this cake right in the pan. If you want to turn it out onto a board before frosting, use parchment paper when you grease and flour the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.1 Kcal (5330 kJ) | ||
| Calories from fat | 957.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.36g | 164% | |
|---|---|---|---|
| Cholesterol | 328.04mg | 109% | |
| Sodium | 821.33mg | 34% | |
| Potassium | 256.12mg | 5% | |
| Total Carbs | 77.06g | 26% | |
| Sugars | 45.74g | 183% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 2.2mg | 12% | |
| Calcium | 163.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 393.23 Kcal (1646 kJ) | ||
| Calories from fat | 295.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 164% | |
|---|---|---|---|
| Cholesterol | 101.32mg | 109% | |
| Sodium | 253.69mg | 34% | |
| Potassium | 79.11mg | 5% | |
| Total Carbs | 23.8g | 26% | |
| Sugars | 14.13g | 183% | |
| Dietary Fiber | 1.97g | 25% | |
| Protein | 2.82g | 18% | |
| Vitamin C | 4.7mg | 25% | |
| Vitamin A | 0.3mg | 36% | |
| Iron | 0.7mg | 12% | |
| Calcium | 50.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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