Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Preheat grill to 350° to 400° (medium-high) heat. Gently toss peach halves in 1 Tbsp. olive oil; sprinkle with salt and pepper to taste. Grill peaches, cut sides down, covered with grill lid, 2 to 3 minutes or until golden. Turn peaches, and place 1 cheese piece in center of each peach; grill, covered with grill lid, 2 to 3 minutes or until cheese begins to melt.
- Toss arugula with remaining 2 Tbsp. olive oil and salt and pepper to taste. Arrange arugula on a serving platter; sprinkle with toasted pecans, and top with grilled peach halves. Drizzle peaches with honey, and sprinkle with chives.
- *Aged balsamic vinegar may be substituted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2714.87 Kcal (11367 kJ) | ||
| Calories from fat | 2053.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 228.17g | 351% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 7% | |
| Sodium | 413.11mg | 17% | |
| Potassium | 2615.63mg | 56% | |
| Total Carbs | 175.03g | 58% | |
| Sugars | 136.16g | 545% | |
| Dietary Fiber | 36.27g | 145% | |
| Protein | 37.99g | 76% | |
| Vitamin C | 61.7mg | 103% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.6mg | 42% | |
| Calcium | 437.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 238.13 Kcal (997 kJ) | ||
| Calories from fat | 180.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 351% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 7% | |
| Sodium | 36.23mg | 17% | |
| Potassium | 229.42mg | 56% | |
| Total Carbs | 15.35g | 58% | |
| Sugars | 11.94g | 545% | |
| Dietary Fiber | 3.18g | 145% | |
| Protein | 3.33g | 76% | |
| Vitamin C | 5.4mg | 103% | |
| Iron | 0.7mg | 42% | |
| Calcium | 38.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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