Directions:
- Beat together in medium bowl, then transfer to small serving bowl the first 2 ingredients.
- Place pecans in a small serving bowl:
- Melt butter in nonstick skillet over medium heat.
- Increase heat to medium-high and addthe brown sugar and water.
- Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
- The rum and vanilla.
- Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and the platter of fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.87 Kcal (2855 kJ) | ||
| Calories from fat | 424.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.12g | 72% | |
|---|---|---|---|
| Cholesterol | 54.67mg | 18% | |
| Sodium | 32.6mg | 1% | |
| Potassium | 206.98mg | 4% | |
| Total Carbs | 60.54g | 20% | |
| Sugars | 56.43g | 226% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.35g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 443.38 Kcal (1856 kJ) | ||
| Calories from fat | 275.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 72% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 18% | |
| Sodium | 21.2mg | 1% | |
| Potassium | 134.59mg | 4% | |
| Total Carbs | 39.36g | 20% | |
| Sugars | 36.69g | 226% | |
| Dietary Fiber | 1.73g | 11% | |
| Protein | 2.83g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 8% | |
| Calcium | 61.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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