Summer Fruit With Praline Fondue |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a very refreshing summer dessert. I dipped into the creme fraiche first, then the nuts, and THEN the sauce. Adapted from Bon Appétit, August 2005. Hope you enjoy! Ingredients:
1/2 cup creme fraiche |
1/2 tablespoon dark brown sugar |
1/2 cup chopped toasted pecans |
6 tablespoons unsalted butter |
1 cup dark brown sugar |
2 tablespoons water |
2 1/2 tablespoons dark rum |
1 teaspoon vanilla extract |
fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) |
Directions:
1. Beat together in medium bowl, then transfer to small serving bowl the first 2 ingredients.
2. Place pecans in a small serving bowl:
3. Melt butter in nonstick skillet over medium heat.
4. Increase heat to medium-high and addthe brown sugar and water.
5. Stir sugar and water 1 minute (mixture will bubble vigorously), then stir in:
6. the rum and vanilla.
7. Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and the platter of fruit.
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