Directions:
- Preheat oven to 350 degrees.
- In large mixing bowl, combine flour, oats and 3/4 cup brown sugar. Mix or cut margarine or butter into dry mixture with pastry blender until crumbly, reserving 1 1/2 cups crumb mixture.
- Press remainder firmly in bottom of greased 9- by 13-inch glass baking dish.
- Bake 15 minutes.
- Meanwhile, in smaller bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth; stir in lemon juice. Spread evenly over prepared crust.
- In small bowl, combine remaining 1 tablespoon brown sugar and cornstarch; stir in cranberry sauce. Spoon over cheese layer. Top with reserved crumbs.
- Bake 40 minutes or until golden brown. Cool and chill.
- Store, covered, in refrigerator.
- Though these keep well in the refrigerator, they taste better and are easy to cut if you let them come to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.44 Kcal (793 kJ) | ||
| Calories from fat | 111.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 19% | |
|---|---|---|---|
| Cholesterol | 16.02mg | 5% | |
| Sodium | 61.08mg | 3% | |
| Potassium | 90.28mg | 2% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 16.66g | 67% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 286.53 Kcal (1200 kJ) | ||
| Calories from fat | 169.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 19% | |
|---|---|---|---|
| Cholesterol | 24.23mg | 5% | |
| Sodium | 92.38mg | 3% | |
| Potassium | 136.54mg | 2% | |
| Total Carbs | 27.71g | 6% | |
| Sugars | 25.2g | 67% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.06g | 4% | |
| Vitamin C | 2.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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