Summer Fruit Clafouti Recipe

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Summer Fruit Clafouti
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Ingredients:

Directions:

  1. Preheat oven to 325°. Butter a shallow 2-quart baking dish.
  2. Cut apricots off pits into 1/4-inch-thick wedges and drop into a bowl. Add wine and mix gently. Let stand 5 minutes.
  3. In a blender, combine eggs, milk, granulated sugar, flour, melted butter, vanilla, and salt; whirl until smooth. With a slotted spoon, transfer fruit to buttered baking dish. Pour remaining wine and juices into egg mixture and whirl again to blend. Pour egg mixture over fruit.
  4. Bake clafouti in upper third of the preheated oven until puffed and set to the touch in the center, 55 to 65 minutes. Serve warm (clafouti will settle slightly as it cools). Sprinkle powdered sugar over the top just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1834.49 Kcal (7681 kJ)
Calories from fat 658.22 Kcal
% Daily Value*
Total Fat 73.14g 113%
Cholesterol 715.55mg 239%
Sodium 636.24mg 27%
Potassium 2456.26mg 52%
Total Carbs 240.76g 80%
Sugars 175.16g 701%
Dietary Fiber 15.48g 62%
Protein 40.61g 81%
Vitamin C 68mg 113%
Vitamin A 0.7mg 24%
Iron 3.6mg 20%
Calcium 500.4mg 50%
Amount Per 100 g
Calories 132.7 Kcal (556 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 113%
Cholesterol 51.76mg 239%
Sodium 46.02mg 27%
Potassium 177.67mg 52%
Total Carbs 17.42g 80%
Sugars 12.67g 701%
Dietary Fiber 1.12g 62%
Protein 2.94g 81%
Vitamin C 4.9mg 113%
Vitamin A 0.1mg 24%
Iron 0.3mg 20%
Calcium 36.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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