Directions:
- Preheat oven to 350.
- Combine crust ingredient and mix until flour is incorporated; press into a 9x13 pan and bake for 15 minutes or until lightly golden brown.
- Crumble up crust let cool.
- Meanwhile, beat cream cheese, add sweetened condensed milk, mix until smooth. Turn mixer to low and incorporate cool whip.
- After crust is cool, slightly press crumb mixture and top with cheesecake mixture.
- Refrigerate at least a couple of hours, before serving top with pie filling or spoon a good amount over individual pieces on plates. Sometimes I put can of pie filling in fridge so it will be chilled when serving too! Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.52 Kcal (2284 kJ) | ||
| Calories from fat | 385.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.86g | 66% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 523.47mg | 22% | |
| Potassium | 188.06mg | 4% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 15.97g | 64% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 434.83 Kcal (1821 kJ) | ||
| Calories from fat | 307.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 66% | |
|---|---|---|---|
| Cholesterol | 44.49mg | 19% | |
| Sodium | 417.26mg | 22% | |
| Potassium | 149.9mg | 4% | |
| Total Carbs | 29.86g | 12% | |
| Sugars | 12.73g | 64% | |
| Dietary Fiber | 2.74g | 14% | |
| Protein | 4.9g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 10% | |
| Calcium | 100.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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