 |
Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 10 |
|
What says summer more than this sweet dessert simply packed with fresh cherries and juicy peaches? To beat the heat, dollop with a scoop of low-fat frozen yogurt or ice cream. Beth Garvin - Cisco, Texas Ingredients:
4 cups fresh dark sweet cherries (about 1-1/4 pounds), pitted |
4 cups sliced peeled peaches |
1/3 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
topping: |
1/2 cup old-fashioned oats |
1/2 cup packed brown sugar |
1/3 cup king arthur unbleached all-purpose flour |
1/4 cup chopped pecans |
1/4 teaspoon salt |
1/4 teaspoon ground cinnamon |
3 tablespoons cold butter |
Directions:
1. In a large bowl, combine the cherries, peaches, sugar, flour and salt. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
2. For topping, in a small bowl, combine the oats, brown sugar, flour, pecans, salt and cinnamon. Cut in butter until crumbly. Sprinkle over fruit mixture.
3. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 10 servings.
|
|