Pumpkin Biscuits Recipe

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Ingredients:

Serving

2 cups flour
3 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup butter
1/3 cup chopped pecans
1/2 cup light cream
2/3 cup canned pumpkin

Directions:

Preheat the oven to 425°F Grease a bake sheet.
Sift together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a pastry blender until the mixture looks like coarse meal or crumbs. Stir in the pecans.
Combine the cream and the pumpkin. Stir into the flour mixture just enough to moisten the dry ingredients. You will have a stiff dough.
Turn the dough onto a lightly floured board and knead gently a few times.
Roll out to 1/2 inch thickness. Cut with a 2-inch biscuit cutter.
Place 1 inch apart on the prepared baking sheet. Bake until golden brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.44 Kcal (2455 kJ)
Calories from fat	324.12 Kcal
		% Daily Value*
Total Fat	36.01g	55%
Cholesterol	40.67mg	14%
Sodium	1324.59mg	55%
Potassium	587.28mg	12%
Total Carbs	61.25g	20%
Sugars	7.08g	28%
Dietary Fiber	7.69g	31%
Protein	8.28g	17%
Vitamin C	1.2mg	2%
Vitamin A	0.5mg	15%
Iron	4.3mg	24%
Calcium	315.4mg	32%

Amount Per 100 g
Calories	352.49 Kcal (1476 kJ)
Calories from fat	194.82 Kcal
		% Daily Value*
Total Fat	21.65g	55%
Cholesterol	24.45mg	14%
Sodium	796.17mg	55%
Potassium	353mg	12%
Total Carbs	36.82g	20%
Sugars	4.26g	28%
Dietary Fiber	4.62g	31%
Protein	4.98g	17%
Vitamin C	0.7mg	2%
Vitamin A	0.3mg	15%
Iron	2.6mg	24%
Calcium	189.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.9

Points
16

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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