Directions:
- Preheat the oven to 220ºC and spray a deep 25 cm loose-bottomed tart tin with non-stick cooking spray.
- Put the dry ingredients in a food processor and add butter.
- Process the mixture to the consistency of fine breadcrumbs and add the yolks, vanilla essence and water.
- Mix to a firm pastry, adding a little flour if necessary.
- Cover with cling wrap and leave to rest for 15 minutes.
- Roll out on a floury surface and cut to fit the tart tin.
- Press the dough lightly to the sides and put in the fridge for 20 minutes to firm- this prevents the dough from shrinking during baking.
- Prick the dough and line with baking paper.
- Fill with dried beans (right to the edges) and bake for 5 minutes.
- Remove the paper and beans and bake for a further eight minutes.
- Lower the oven temperature to 140ºC.
- Meanwhile make the filling.
- Beat the eggs, sugar, peel and juice together and allow to stand while the crust bakes.
- Put through a sieve.
- Beat the cream until it forms soft peaks and beat in the egg mixture.
- Pour the filling into the already baked dough and bake for a further 60-65 minutes until set, (It will be slightly wobbly but will set when it cools down.) Cover the pastry edges with foil if browning too quickly.
- Allow the tart to cool and decorate with glazed lemon slices and caster sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4144.93 Kcal (17354 kJ) | ||
| Calories from fat | 1483.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.84g | 254% | |
|---|---|---|---|
| Cholesterol | 1480.42mg | 493% | |
| Sodium | 682.3mg | 28% | |
| Potassium | 1276.98mg | 27% | |
| Total Carbs | 598.98g | 200% | |
| Sugars | 355.03g | 1420% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 72.3g | 145% | |
| Vitamin C | 40.5mg | 68% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 26.8mg | 149% | |
| Calcium | 584.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 281.81 Kcal (1180 kJ) | ||
| Calories from fat | 100.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 254% | |
|---|---|---|---|
| Cholesterol | 100.65mg | 493% | |
| Sodium | 46.39mg | 28% | |
| Potassium | 86.82mg | 27% | |
| Total Carbs | 40.72g | 200% | |
| Sugars | 24.14g | 1420% | |
| Dietary Fiber | 0.43g | 25% | |
| Protein | 4.92g | 145% | |
| Vitamin C | 2.8mg | 68% | |
| Vitamin A | 0.1mg | 42% | |
| Iron | 1.8mg | 149% | |
| Calcium | 39.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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