Directions:
- Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving with grilled vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1502.86 Kcal (6292 kJ) | ||
| Calories from fat | 1485.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.05g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1397.76mg | 58% | |
| Potassium | 60.9mg | 1% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 657.05 Kcal (2751 kJ) | ||
| Calories from fat | 649.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.16g | 254% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 31% | |
| Sodium | 611.1mg | 58% | |
| Potassium | 26.63mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 2.01g | 18% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 1.06g | 5% | |
| Vitamin C | 1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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