Cook potatoes in boiling water until tender.
Peel, cut into slices, and place in mixing bowl.
Dice and fry in frying pan 1/4 lb. bacon, till almost crisp. Do not let burn.
Remove diced bacon and place into mixing bowl with other ingredients.
Peel and dice onion and place into reserved bacon fat. Saute a few minutes.
Remove sauted diced onion with slotted spoon and place into mixing bowl.
Into at least 2 Tbs. bacon fat, cook 2 Tbs. flour until smooth and bubbly, add 3 Tbs. vinegar and 2 teaspoon sugar, 1 teaspoons salt, and enough water to make a medium sauce. (About 1 cup or more).
Bring to a boil and cook until sauce is thickened.
Pour over ingredients in mixing bowl, and toss and mix.
Taste, if needed add more salt. (Vinegar and Bacon are salty, so add salt last).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	459.87 Kcal (1925 kJ)
Calories from fat	110.7 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	18.71mg	6%
Sodium	952.16mg	40%
Potassium	2029.52mg	43%
Total Carbs	75.93g	25%
Sugars	6.19g	25%
Dietary Fiber	9.39g	38%
Protein	12.97g	26%
Vitamin C	39.6mg	66%
Iron	4.6mg	25%
Calcium	68.8mg	7%

Amount Per 100 g
Calories	83.25 Kcal (349 kJ)
Calories from fat	20.04 Kcal
		% Daily Value*
Total Fat	2.23g	19%
Cholesterol	3.39mg	6%
Sodium	172.36mg	40%
Potassium	367.39mg	43%
Total Carbs	13.75g	25%
Sugars	1.12g	25%
Dietary Fiber	1.7g	38%
Protein	2.35g	26%
Vitamin C	7.2mg	66%
Iron	0.8mg	25%
Calcium	12.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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