Directions:
- Preheat oven to 400 degrees F.
- In a large bowl, stir together flour, sugar and salt.
- Add water, 1 egg white and melted butter; mix well to make a stiff dough.
- Knead until dough is smooth, about 5 min.
- Divide dough into 10 balls.
- Roll each ball on lightly floured surface until paper thin.
- Place on ungreased baking sheet.
- Brush with egg white and sprinkle with sesame seeds.
- Bake for 10 to 12 min., until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 98.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 1083.83mg | 45% | |
| Potassium | 98.64mg | 2% | |
| Total Carbs | 38.03g | 13% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.17g | 12% | |
| Iron | 2.6mg | 15% | |
| Calcium | 131.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.37 Kcal (1266 kJ) | ||
| Calories from fat | 108.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 17% | |
|---|---|---|---|
| Cholesterol | 6.75mg | 2% | |
| Sodium | 1198.68mg | 45% | |
| Potassium | 109.09mg | 2% | |
| Total Carbs | 42.06g | 13% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 4.82g | 17% | |
| Protein | 6.83g | 12% | |
| Iron | 2.9mg | 15% | |
| Calcium | 145.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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