Directions:
- In a medium bowl, mix the sugar and butter together. Stir in the eggs and vanilla. Then mix in the flour, cocoa, and walnuts. Preheat the waffle iron.
- Drop dough by heaping tablespoons onto the center of the waffle iron. Close the lid and cook for 1 1/2 minutes. It may take more or less time depending on the individual waffle iron. Cut the pieces into cookies while still warm. Dust with confectioners' sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1093.03 Kcal (4576 kJ) | ||
| Calories from fat | 638.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.94g | 109% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 73.85mg | 3% | |
| Potassium | 470.94mg | 10% | |
| Total Carbs | 102.44g | 34% | |
| Sugars | 44.76g | 179% | |
| Dietary Fiber | 7.61g | 30% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.9mg | 22% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 434.95 Kcal (1821 kJ) | ||
| Calories from fat | 254.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 109% | |
|---|---|---|---|
| Cholesterol | 113.69mg | 95% | |
| Sodium | 29.39mg | 3% | |
| Potassium | 187.4mg | 10% | |
| Total Carbs | 40.76g | 34% | |
| Sugars | 17.81g | 179% | |
| Dietary Fiber | 3.03g | 30% | |
| Protein | 8.83g | 44% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.6mg | 22% | |
| Calcium | 32.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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