Carrot Cupcakes Recipe

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Ingredients:

Serving

4 eggs
2 cups sugar
1 cup vegetable oil
2 cups all-purpose flour
2 tsp ground cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp ground allspice
1/2 tsp salt
3 cups grated carrots
1 (8 oz) package cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 cups confectioners' sugar
1/2 cup flaked coconut
1/2 cup chopped pecans
1/2 cup chopped raisins

Directions:

In a mixing bowl, beat eggs, sugar and oil. Combine the flour, cinnamon, baking soda, baking powder, allspice and salt; gradually add to egg mixture. Stir in carrots.
Fill greased or paper-lined muffin cups 2/3 full. Bake at 325 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
For frosting, in a mixing bowl, beat cream cheese and butter until combined. Gradually beat in confectioner's sugar. Stir in coconut, pecans and raisins. Frost the cupcakes. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.62 Kcal (1012 kJ)
Calories from fat	110.99 Kcal
		% Daily Value*
Total Fat	12.33g	19%
Cholesterol	25.25mg	8%
Sodium	95.29mg	4%
Potassium	108.99mg	2%
Total Carbs	32.62g	11%
Sugars	22.54g	90%
Dietary Fiber	1.22g	5%
Protein	2.16g	4%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	4%
Iron	0.4mg	2%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	380.63 Kcal (1594 kJ)
Calories from fat	174.84 Kcal
		% Daily Value*
Total Fat	19.43g	19%
Cholesterol	39.77mg	8%
Sodium	150.11mg	4%
Potassium	171.7mg	2%
Total Carbs	51.38g	11%
Sugars	35.5g	90%
Dietary Fiber	1.92g	5%
Protein	3.41g	4%
Vitamin C	1.3mg	1%
Vitamin A	0.2mg	4%
Iron	0.7mg	2%
Calcium	33.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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