Directions:
- Take the pie crust and make into 12 little balls, rolled out into rounds, place in lightly-greased muffin tins or ramekins.
- Prick them with a fork and sprinkle with sugar.
- Mix together all of the other ingredients and place in your little pie shells.
- Bake at 425 degrees for 15 minutes then lower to 375 degrees and bake for another 10 minutes.
- Decorate with little fanned plum slices with a bit of sugar and lime juice on them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.58 Kcal (2309 kJ) | ||
| Calories from fat | 210.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.41g | 36% | |
|---|---|---|---|
| Sodium | 652.05mg | 27% | |
| Potassium | 205.71mg | 4% | |
| Total Carbs | 79.01g | 26% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 4.52g | 18% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.7 Kcal (1154 kJ) | ||
| Calories from fat | 105.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 36% | |
|---|---|---|---|
| Sodium | 325.92mg | 27% | |
| Potassium | 102.82mg | 4% | |
| Total Carbs | 39.49g | 26% | |
| Sugars | 19.11g | 153% | |
| Dietary Fiber | 2.26g | 18% | |
| Protein | 3.07g | 12% | |
| Vitamin C | 4.2mg | 14% | |
| Iron | 1.3mg | 15% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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