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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Tastes like a sugared doughnut... in form of a muffin. Ingredients:
3/4 cup sugar |
1 egg |
1/4 cup vegetable oil |
3/4 cup 2% low-fat milk |
3/4 teaspoon vanilla |
1/4 teaspoon almond extract |
1 1/2 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
1/4 teaspoon cardamom |
3 tablespoons butter, melted |
1/2 cup superfine sugar |
1/2 teaspoon cinnamon |
Directions:
1. Preheat oven to 350* F.
2. Lightly grease a muffin tins with shortening, butter, or spray.
3. In a large bowl, beat together sugar and egg until light in color.
4. Add vegetable oil, milk, and vanilla and almond extract to sugar mixute and combine.
5. In a seperate bowl, combine flour, baking powder, salt, nutmeg and cardamom.
6. Then pour dry mixture into liquid mixture and stir to combine.
7. Fill muffin cups 3/4 full.
8. Bake in a 350 degree preheated oven for 18-20 minutes, or until a tester inserted in the middle comes out clean.
9. Allow to cool for about 2-3 minutes and remove from pan (it's ok if they're on the sides or upside down; you'll be brishing them with the sugar coating).
10. For coating: Mix the melted butter, sugar and cinnamon and immediately brush over baked muffins as soon as they come out of the pan.
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