Directions:
- Cake: In a bowl, with a mixer, beat butter until light. Add splenda and eggs, and beat for 1 minute. Add applesauce, lemon zest, vanilla and yellow food coloring and beat until mixture is homogeneous.
- In a bowl, mix flour, baking powder and salt. Add the dry ingredients to the butter mixture, folding delicately. Spread the dough in a greased 8 inches square pan. Cook in center of a preheated oven of 350 F for 15 minutes or until a toothpick inserted in the middle comes out clean. Put the pan on a rack and let cool.
- Icing: In a bowl, with a mixer (clean), beat cream cheese and splenda until creamy. Add lemon zest while beating. Spread the icing on the cold cake. Cut in 16 squares.
- Notes : you can add 2 tablespoon of ground flax seeds. This recipe can be doubled and put in freezer (without icing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.88 Kcal (523 kJ) | ||
| Calories from fat | 70.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 36.06mg | 12% | |
| Sodium | 281.08mg | 12% | |
| Potassium | 75.06mg | 2% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.57 Kcal (1233 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 12% | |
|---|---|---|---|
| Cholesterol | 85.06mg | 12% | |
| Sodium | 663.01mg | 12% | |
| Potassium | 177.06mg | 2% | |
| Total Carbs | 26.78g | 4% | |
| Sugars | 2.36g | 4% | |
| Dietary Fiber | 2.65g | 5% | |
| Protein | 5.62g | 5% | |
| Vitamin C | 3.8mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 139.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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