Directions:
- Shred carrots and set aside.
- Pour pineapple into cheese cloth and drain well, but not dry, set aside.
- Cream together butter, br sugar, sugar, eggs and vanilla.
- Sift together dry ingredients and add to wet mixing well.
- Add pineapple, raisins and shredded carrots to above and mix well.
- Pour into a well greased 9x13 pan.
- *Thiscake won't rise, so you don't have to worry about it pouring over the edge while baking, but this recipe doesn't work well in a larger pan.
- *Bake 350 degrees for 50-60 minutes.
- Top with your favorite cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.32 Kcal (3539 kJ) | ||
| Calories from fat | 332.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.94g | 57% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 1630.34mg | 68% | |
| Potassium | 672.76mg | 14% | |
| Total Carbs | 121.73g | 41% | |
| Sugars | 44.87g | 179% | |
| Dietary Fiber | 9.77g | 39% | |
| Protein | 11.5g | 23% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 5mg | 28% | |
| Calcium | 294.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 317.01 Kcal (1327 kJ) | ||
| Calories from fat | 124.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 57% | |
|---|---|---|---|
| Cholesterol | 53.57mg | 48% | |
| Sodium | 611.4mg | 68% | |
| Potassium | 252.29mg | 14% | |
| Total Carbs | 45.65g | 41% | |
| Sugars | 16.83g | 179% | |
| Dietary Fiber | 3.66g | 39% | |
| Protein | 4.31g | 23% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 1.9mg | 28% | |
| Calcium | 110.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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