Directions:
- Preheat the oven to 450 degrees.
- Combine the cheese and butter in a large bowl; beat until creamy.
- Add flour, paprika and salt; mix well.
- Shape into 1 balls and place on a baking sheet.
- Bake at 450 degrees for 7 minutes.
- Sift confectioners' sugar over the tops of the biscuits and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4070.13 Kcal (17041 kJ) | ||
| Calories from fat | 2552.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 283.63g | 436% | |
|---|---|---|---|
| Cholesterol | 603.72mg | 201% | |
| Sodium | 8986.43mg | 374% | |
| Potassium | 718.96mg | 15% | |
| Total Carbs | 322.96g | 108% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 35.88g | 144% | |
| Protein | 70.04g | 140% | |
| Vitamin A | 4.6mg | 152% | |
| Iron | 20.5mg | 114% | |
| Calcium | 1770.4mg | 177% | |
| Amount Per 100 g | |||
| Calories | 422.88 Kcal (1771 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 436% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 201% | |
| Sodium | 933.67mg | 374% | |
| Potassium | 74.7mg | 15% | |
| Total Carbs | 33.55g | 108% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 3.73g | 144% | |
| Protein | 7.28g | 140% | |
| Vitamin A | 0.5mg | 152% | |
| Iron | 2.1mg | 114% | |
| Calcium | 183.9mg | 177% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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