Directions:
- Combine first five ingredients in a medium bowl.
- In a small bowl combine egg, milk & oil. Add liquid ingredients to dry ingredients, stirring just until moistened.
- Stir in 1/2 chopped walnuts.
- Store tightly covered in the refrigerator up to a week.
- Note: You can bake immediately. Stir batter, grease muffin Pans, fill 2/3 full.
- Sprinkle top of batter with cinnamon sugar mixture.
- Bake 375°F for 18 to 20 minutes or until muffins are golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.94 Kcal (1649 kJ) | ||
| Calories from fat | 168.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.71g | 29% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 559.51mg | 23% | |
| Potassium | 233.16mg | 5% | |
| Total Carbs | 51.82g | 17% | |
| Sugars | 25.01g | 100% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 356.79 Kcal (1494 kJ) | ||
| Calories from fat | 152.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.94g | 29% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 7% | |
| Sodium | 506.75mg | 23% | |
| Potassium | 211.17mg | 5% | |
| Total Carbs | 46.93g | 17% | |
| Sugars | 22.65g | 100% | |
| Dietary Fiber | 3.37g | 15% | |
| Protein | 6.31g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 12% | |
| Calcium | 122.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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