Directions:
- Set oven to 350 degrees.
- Grease a 8-in baking dish.
- In a medium bowl, combine first four ingredients.
- Combine water, oil, lemon juice and vanilla; add to dry ingredients, and stir, just until combined.
- Toss apples with sugar and cinnamon; fold into batter.
- Pour into greased baking pan.
- Bake for 30-35 mins, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.28 Kcal (1203 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Sodium | 826.14mg | 34% | |
| Potassium | 87mg | 2% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 234.53 Kcal (982 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 18% | |
|---|---|---|---|
| Sodium | 674.45mg | 34% | |
| Potassium | 71.02mg | 2% | |
| Total Carbs | 34.08g | 14% | |
| Sugars | 9.5g | 47% | |
| Dietary Fiber | 4.73g | 23% | |
| Protein | 3.12g | 8% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 65.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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