Directions:
- Preheat oven to 350 degrees.
- Grease bundt cake pan.
- Combine and mix all cake ingredients.
- Combine and mix all topping ingredients, in a separate bowl.
- Add 1/2 of cake mixture to pan.
- Add 1/2 of topping mixture to pan.
- Repeat layers.
- Bake one hour.
- Allow to cool before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1072.52 Kcal (4490 kJ) | ||
| Calories from fat | 348 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 103.37mg | 34% | |
| Sodium | 87.73mg | 4% | |
| Potassium | 3632.28mg | 77% | |
| Total Carbs | 146.08g | 49% | |
| Sugars | 43.69g | 175% | |
| Dietary Fiber | 42.21g | 169% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 124.9mg | 208% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 9.8mg | 55% | |
| Calcium | 1250.7mg | 125% | |
| Amount Per 100 g | |||
| Calories | 1579.9 Kcal (6615 kJ) | ||
| Calories from fat | 512.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.96g | 59% | |
|---|---|---|---|
| Cholesterol | 152.28mg | 34% | |
| Sodium | 129.23mg | 4% | |
| Potassium | 5350.63mg | 77% | |
| Total Carbs | 215.19g | 49% | |
| Sugars | 64.35g | 175% | |
| Dietary Fiber | 62.18g | 169% | |
| Protein | 51.82g | 70% | |
| Vitamin C | 183.9mg | 208% | |
| Vitamin A | 10.2mg | 230% | |
| Iron | 14.5mg | 55% | |
| Calcium | 1842.4mg | 125% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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