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Sugar Snaps With Mushrooms and Bacon Recipe

Sugar Snaps With Mushrooms and Bacon Recipe

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Ingredients:

Serving

1 1/2 lb sugar snap peas, trimmed
8 bacon slices
3 cups sliced shiitake mushrooms (about 7 oz.)
1/4 cup chopped shallots
1/8 to 1/4 tsp. dried crushed red pepper
1/2 tsp freshly ground black pepper
1/4 tsp salt

Directions:

Cook peas in boiling salted water to cover in a Dutch oven over medium-high heat 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and set aside.
Cook bacon in a large skillet over medium-low heat until crisp; remove bacon, and drain on paper towels, reserving 1 1/2 Tbsp. drippings in skillet. Discard remaining drippings. Crumble bacon.
Sauté mushrooms and shallots in hot drippings over medium-high heat 5 minutes or until shallots are tender. Add sugar snap peas and crushed red pepper; sauté 1 to 2 minutes or until thoroughly heated. Stir in crumbled bacon, 1/2 tsp. black pepper, and 1/4 tsp. salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1149.1 Kcal (4811 kJ)
Calories from fat	806.71 Kcal
		% Daily Value*
Total Fat	89.63g	138%
Cholesterol	147.84mg	49%
Sodium	2093.97mg	87%
Potassium	1761.94mg	37%
Total Carbs	44.12g	15%
Sugars	20.81g	83%
Dietary Fiber	14.26g	57%
Protein	41.21g	82%
Vitamin C	174.3mg	290%
Vitamin A	6.8mg	227%
Iron	633.1mg	3517%
Calcium	151.1mg	15%

Amount Per 100 g
Calories	100.26 Kcal (420 kJ)
Calories from fat	70.39 Kcal
		% Daily Value*
Total Fat	7.82g	138%
Cholesterol	12.9mg	49%
Sodium	182.71mg	87%
Potassium	153.73mg	37%
Total Carbs	3.85g	15%
Sugars	1.82g	83%
Dietary Fiber	1.24g	57%
Protein	3.6g	82%
Vitamin C	15.2mg	290%
Vitamin A	0.6mg	227%
Iron	55.2mg	3517%
Calcium	13.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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